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Brothers, Daedalus & Elphinstone (8 Days / 7 Nights - 15 Dives)
Trip highlights: hammerhead sharks, shark action, manta rays, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Brothers Islands, Daedalus Reef, Elphinstone
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
The Brother Islands are 2 small exposed promontories in the middle of the sea, with a very high concentration of marine life. The walls feature sponges, anemones and hard and soft corals, giving an astonishing variety of colour to the underwater world. It's very common to see sharks at the dive sites around the islands. Scalloped hammerheads and grey reef sharks, silvertip and whitetip reef sharks. At Big Brother there is a wreck that can be dived when the conditions are right, especially if it's not too windy. It's the Numidia that lies between 5-8m, completely covered with hard and soft corals. and gorgonians. The reefs at Daedalus and Elphinstone are home to schools of surgeonfish, fusiliers, trevallies and colourful reef fish. Hammerheads, oceanic whitetips and thresher sharks can be seen here, as well as manta rays, usually during the summer months.
3 dives a day are the norm in the marine parks of the Red Sea, with a couple of morning dives, followed by a 3rd dive in the afternoon to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
3 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Note: this cruise sometimes uses the ports of Hurghada or Safaga, so please check the port information for your trip for exact details.
Red Sea North, Wrecks & Safaga (8 Days / 7 Nights - 18 Dives)
Trip highlights: dolphins, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Hurghada: Police Station, Giftun Island; Shaab El Erg, Gubal Island, Rosalie Moller, Ulysses, Kingston, SS Thistlegorm, Dunraven, Ras Mohamed: Yolanda, Shark Reef; Abu Nuhas: Giannis D, Carnatic, Chrisoula K, Kimon M; Safaga: Middle Reef, Panorama Reef, Abu Kefan, Salem Express
Day 1
You will be met at Hurghada Airport by a representative of the Titan liveaboard and transferred in a minibus to the marina for boarding during the afternoon onwards. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
You will dive at some very special and world famous reefs and wrecks. Ras Mohamed is one of the best kept national parks in Egypt. Its waters are rich in nutrients, attracting pelagics, and in the summer months even schools of scalloped hammerheads might visit. The Thistlegorm is one of the most fascinating wrecks in the Red Sea. It is a British ship that was hit by a German bomb during World War II. It lies at 32m, on a sandy sea bottom with its cargo ready for you to explore: trucks, motorcycles, jeeps, car tyres, military uniforms... The north side of Abu Nuhas features 4 wrecks on a sandy seafloor at the bottom of a steep sloping reef layered with table corals. Wrecks here include the Giannis D, the Carnatic, the Chrisoula K and the Kimon M. Each of them will be a great dive!
Safaga has some great diving too, offering a combination of shallow reef dives like Panorama Reef, and drop-offs, as well as unforgettable wreck diving on the Salem Express, a 100-metre ferry boat that hosts frogfish, blue-spotted stingrays, schools of angel and butterfly fish. The ship is now covered in hard and soft corals.
4 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
St. John's Reefs (8 Days / 7 Nights - 17 Dives)
Trip highlights: dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Fury Shoals: Shaab Maksour, Shaab Claudio, Malahi, Sataya (Dolphin House); St John’s: Um Aruk, Habali Ali, Gota Soraya, Gota Kebir, Sheliniyat, Shaab Sharm, Gota Marsa Alam
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding early afternoon. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
In the deep south of Egypt you will have the chance to dive at St. John’s, the healthiest and most colourful reefs in the Red Sea, with their fantastic drop offs, pinnacles, canyons, caves and tunnels, and amazing hard-corals. There is a lot of marine life too, such as barracuda, different types of reef shark, sometimes even turtles, Napoleon wrasse, dolphins, dugongs and mantas.
The Fury Shoals is a vast reef system. Sha'ab Claudio is a classic dive with its famous swim-throughs and huge porites corals, Malahi with its mazes and friendly turtles, and Abu Galawa Soraya with its fantastic coral garden and a wreck of a private sailing boat smothered with glassfish. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
4 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Daedalus, Fury Shoals & Elphinstone (8 Days / 7 Nights - 17 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Daedalus Reef, Elphinstone, Sheleneyat, Fury Shoals: Shaab Maksour, Shaab Claudio, Malahi, Sataya (Dolphin House)
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
Daedalus Reef and Elphinstone are home to schools of surgeonfish, fusiliers, trevallies and colourful reef fish. Hammerheads, oceanic whitetips and thresher sharks can be seen here, as well as manta rays, usually during the summer months.
The Fury Shoals is a vast reef system. Sha'ab Claudio is a classic dive with its famous swim-throughs and huge porites corals, Malahi with its mazes and friendly turtles, and Abu Galawa Soraya with its fantastic coral garden and a wreck of a private sailing boat smothered with glassfish. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
4 dives a day are the norm in the Red Sea (but only 3 while in the marine parks), with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Red Sea North, Wrecks & Brothers (8 Days / 7 Nights - 17 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Shaab El Erg, Gubal Island, El Gouna, Rosalie Moller, Ulysses, Kingston, SS Thistlegorm, Dunraven, Ras Mohamed: Yolanda, Shark Reef; Abu Nuhas: Giannis D, Carnatic, Chrisoula K, Kimon M; Brother Islands, Safaga: Middle Reef, Panorama Reef, Abu Kefan, Salem Express
Day 1
You will be met at Hurghada Airport by a representative of the Titan liveaboard and transferred in a minibus to the marina for boarding. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
This Red Sea itinerary includes several drift dives along the brightly coloured walls of the Brother Islands. These 2 undersea mounts are home to numerous sharks including scalloped hammerheads, oceanic whitetip sharks, grey reef sharks, silvertips and silkies. You can also spot schools of trevallies, snapper as well as tuna and manta rays.
You will dive at some very special and world famous reefs and wrecks. Ras Mohamed is one of the best kept national parks in Egypt. Its waters are rich in nutrients, attracting pelagics, and in the summer months even schools of scalloped hammerheads might visit. The Thistlegorm is one of the most fascinating wrecks in the Red Sea. It is a British ship that was hit by a German bomb during World War II. It lies at 32m, on a sandy sea bottom with its cargo ready for you to explore: trucks, motorcycles, jeeps, car tyres, military uniforms... The north side of Abu Nuhas features 4 wrecks on a sandy seafloor at the bottom of a steep sloping reef layered with table corals. Wrecks here include the Giannis D, the Carnatic, the Chrisoula K and the Kimon M. Each of them will be a great dive!
Safaga has some great diving too, offering a combination of shallow reef dives like Panorama Reef, and drop-offs, as well as unforgettable wreck diving on the Salem Express, a 100-metre ferry boat that hosts frogfish, blue-spotted stingrays, schools of angel and butterfly fish. The ship is now covered in hard and soft corals.
4 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Fury Shoals (Dolphin Adventure) (8 Days / 7 Nights - 6 Dives)
Trip highlights: dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics, non diving activities
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Fury Shoals: Shaab Maksour, Shaab Claudio, Malahi, Sataya (Dolphin House); Sheliniyat, Shaab Sharm, Gota Marsa Alam
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to the marina for boarding. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
This adventure safari has been specifically designed to allow families and groups of friends to enjoy a different type of liveaboard cruise together. You will cruise down to Fury Shoals, a vast reef system that is one of the healthiest in the Red Sea. Sataya, in the southern region, has a resident spinner dolphin population and there will be special opportunities for swimming and snorkeling with them.
Only 1 dive per day will be offered to certified divers on this cruise because the primary purpose is to snorkel with the dolphins. However, non-divers will have the option of a free introduction-dive during the week too. Sha'ab Claudio is a classic dive with its famous swim-throughs and huge porites corals, Malahi with its mazes and friendly turtles, and Abu Galawa Soraya with its fantastic coral garden and a wreck of a private sailing boat smothered with glassfish., is a must for snorkelling between dives, as well as having some good underwater offerings.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack are served in the afternoon, and biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Red Sea North, Wrecks & Tiran Straits (8 Days / 7 Nights - 18 Dives)
Trip highlights: turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Hurghada: Police Station, Giftun Island; Shaab El Erg, Gubal Island, Rosalie Moller, Ulysses, Kingston, SS Thistlegorm, Dunraven, Ras Mohamed: Yolanda, Shark Reef; Abu Nuhas: Giannis D, Carnatic, Chrisoula K, Kimon M; Turtle Reef, Straits of Tiran: Gordon, Jackson reefs
Day 1
You will be met at Hurghada Airport by a representative of the Titan liveaboard and transferred in a minibus to the marina for boarding during the afternoon onwards. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
You will dive at some very special and world famous reefs and wrecks. The Thistlegorm is one of the most fascinating wrecks in the Red Sea. It is a British ship that was hit by a German bomb during World War II. It lies at 32m, on a sandy sea bottom with its cargo ready for you to explore: trucks, motorcycles, jeeps, car tyres, military uniforms... The north side of Abu Nuhas features 4 wrecks on a sandy seafloor at the bottom of a steep sloping reef layered with table corals. Wrecks here include the Giannis D, the Carnatic, the Chrisoula K and the Kimon M. Each of them will be a great dive!
This itinerary includes Ras Mohamed National Park in Sinai, which is famed for its walls featuring bright gorgonians and soft corals. You can expect to encounter turtles, crocodilefish, scorpionfish, blue-spotted stingrays and lionfish plus schools of snapper, trevallies and tuna. The Straits of Tiran which comprises these 4 reefs: Jackson, Woodhouse, Gordon and Thomas), sites where pelagics gather to profit from the nutrient-rich current.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Red Sea South, St. John's & Elba Reef (12 Days / 11 Nights - 29 Dives)
Trip highlights: dolphins, manta rays, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Elba Reef: Gota Kabrit, Di Levanzo wreck, Gota Kabrit, Habili Shalal, Ohrob Daedalus Reef, Rocky, Zabargad, Abu Fendira, Fury Shoals: Sataya (Dolphin House); St John’s, Elphinstone, Shaab Shouna
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding early afternoon. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-11
This itinerary has been specifically tailored for serious scuba divers who want to enjoy a cruise in the Red Sea with no traffic, providing an ideal underwater environment for all types of divers particularly for underwater videographers and photographers. Elba is a pristine and remote reef on the Sudanese border and during the trip you will also be diving the famous and untouched 113m long Italian Levanzo wreck, built in March 1901 and sunk on 14 March 1923, laying on one of the beautiful Elba reefs at 22-75m in depth.
Daedalus Reef is the best place in Egypt for bucket-list encounters with hammerhead sharks, oceanic whitetips and thresher sharks, as well as manta rays. One of the more current-swept regions of the Red Sea is Rocky Island. Here the nutrient-rich water movement gives rise to healthy gorgonian fans, black coral trees and sponges. Often found sheltering in quieter spots are turtles, grey reef sharks, silvertips, and perhaps also mantas and dolphins. Manta rays and dolphins are also common visitors. Zabargad island is a site populated by soldierfish, wrasses and schools of snappers. It features walls, drop-offs and shallow coral gardens.
In the deep south of Egypt you will have the chance to dive St. John’s Reefs, the healthiest and most colourful in the Red Sea, with their fantastic drop offs, pinnacles, canyons, caves and tunnels, and amazing hard-corals. There is a lot of marine life too, such as barracuda, different types of reef shark, sometimes even turtles, Napoleon wrasse, dolphins, dugongs and mantas. The Fury Shoals is a vast reef system with swim-throughs, huge porites corals, mazes, friendly turtles, and fantastic coral gardens. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
3 dives a day are the norm in this region of the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 12
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Red Sea South & St. John's Reefs (8 Days / 7 Nights - 17 Dives)
Trip highlights: dolphins, dugongs/manatees, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Daedalus Reef, Rocky, Zabargad, Fury Shoals: Shaab Maksour, Shaab Claudio, Malahi, Sataya (Dolphin House); St John’s: Um Aruk, Habali Ali, Gota Soraya, Gota Kebir, Sheliniyat, Shaab Sharm, Gota Marsa Alam
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding early afternoon. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
Daedalus Reef is home to schools of surgeonfish, fusiliers, trevallies and colourful reef fish. Hammerheads, oceanic whitetips and thresher sharks can be seen here, as well as manta rays, usually during the summer months. One of the more current-swept regions of the Red Sea is Rocky Island. Here the nutrient-rich water movement gives rise to healthy gorgonian fans, black coral trees and sponges. Often found sheltering in quieter spots are turtles, grey reef sharks, and silvertips. Manta rays and dolphins are also common visitors. Zabargad is an island populated by soldierfish, wrasses and schools of snappers. It features walls, drop-offs and shallow coral gardens.
In the deep south of Egypt you will have the chance to dive at St. John’s, the healthiest and most colourful reefs in the Red Sea, with their fantastic drop offs, pinnacles, canyons, caves and tunnels, and amazing hard-corals. There is a lot of marine life too, such as barracuda, different types of reef shark, sometimes even turtles, Napoleon wrasse, dolphins, dugongs and mantas.
The Fury Shoals is a vast reef system. Sha'ab Claudio is a classic dive with its famous swim-throughs and huge porites corals, Malahi with its mazes and friendly turtles, and Abu Galawa Soraya with its fantastic coral garden and a wreck of a private sailing boat smothered with glassfish. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
4 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Red Sea South & St. John's Reefs (8 Days / 7 Nights - 17 Dives)
Trip highlights: dolphins, dugongs/manatees, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Daedalus Reef, Rocky, Zabargad, Fury Shoals: Shaab Maksour, Shaab Claudio, Malahi, Sataya (Dolphin House); St John’s: Um Aruk, Habali Ali, Gota Soraya, Gota Kebir, Sheliniyat, Shaab Sharm, Gota Marsa Alam
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding early afternoon. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
One of the more current-swept regions of the Red Sea is Rocky Island. Here the nutrient-rich water movement gives rise to healthy gorgonian fans, black coral trees and sponges. Often found sheltering in quieter spots are turtles, grey reef sharks, and silvertips. Manta rays and dolphins are also common visitors. Zabargad is an island populated by soldierfish, wrasses and schools of snappers. It features walls, drop-offs and shallow coral gardens.
In the deep south of Egypt you will have the chance to dive at St. John’s, the healthiest and most colourful reefs in the Red Sea, with their fantastic drop offs, pinnacles, canyons, caves and tunnels, and amazing hard-corals. There is a lot of marine life too, such as barracuda, different types of reef shark, sometimes even turtles, Napoleon wrasse, dolphins, dugongs and mantas.
The Fury Shoals is a vast reef system. Sha'ab Claudio is a classic dive with its famous swim-throughs and huge porites corals, Malahi with its mazes and friendly turtles, and Abu Galawa Soraya with its fantastic coral garden and a wreck of a private sailing boat smothered with glassfish. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
4 dives a day are the norm in the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive or night dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
(8 Days / 7 Nights - Dives)
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: zz
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(8 Days / 7 Nights - Dives)
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: zz
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Red Sea South, St. John's & Elba Reef (11 Days / 10 Nights - 26 Dives)
Trip highlights: dolphins, manta rays, turtles, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Elba Reef: Gota Kabrit, Di Levanzo wreck, Gota Kabrit, Habili Shalal, Ohrob Daedalus Reef, Rocky, Zabargad, Abu Fendira, Fury Shoals: Sataya (Dolphin House); St John’s, Elphinstone, Shaab Shouna
Day 1
You will be met at Marsa Alam Airport by a representative of the Titan liveaboard and transferred in a minibus to Port Ghalib for boarding early afternoon. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-10
This itinerary has been specifically tailored for serious scuba divers who want to enjoy a cruise in the Red Sea with no traffic, providing an ideal underwater environment for all types of divers particularly for underwater videographers and photographers. Elba is a pristine and remote reef on the Sudanese border and during the trip you will also be diving the famous and untouched 113m long Italian Levanzo wreck, built in March 1901 and sunk on 14 March 1923, laying on one of the beautiful Elba reefs at 22-75m in depth.
Daedalus Reef is the best place in Egypt for bucket-list encounters with hammerhead sharks, oceanic whitetips and thresher sharks, as well as manta rays. One of the more current-swept regions of the Red Sea is Rocky Island. Here the nutrient-rich water movement gives rise to healthy gorgonian fans, black coral trees and sponges. Often found sheltering in quieter spots are turtles, grey reef sharks, silvertips, and perhaps also mantas and dolphins. Manta rays and dolphins are also common visitors. Zabargad island is a site populated by soldierfish, wrasses and schools of snappers. It features walls, drop-offs and shallow coral gardens.
In the deep south of Egypt you will have the chance to dive St. John’s Reefs, the healthiest and most colourful in the Red Sea, with their fantastic drop offs, pinnacles, canyons, caves and tunnels, and amazing hard-corals. There is a lot of marine life too, such as barracuda, different types of reef shark, sometimes even turtles, Napoleon wrasse, dolphins, dugongs and mantas. The Fury Shoals is a vast reef system with swim-throughs, huge porites corals, mazes, friendly turtles, and fantastic coral gardens. Sataya, with its resident spinner dolphin population, is a must for snorkelling between dives, as well as having some good underwater offerings.
3 dives a day are the norm in this region of the Red Sea, with a couple of morning dives followed by a 3rd dive in the afternoon, and either a sunset dive to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 11
Disembarkation starts after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].
Cabins, Berths, Showers, Bathrooms...