Lady Denok

The Lady Denok offers a truly memorable way to explore the untouched islands and incredible marine life of Indonesia. You can dive with manta rays, kayak through turquoise lagoons, and laze around on secluded beaches. This 28 metre liveaboard was hand-built in 2016 by the master boat builders of the Konjo tribe in Sulawesi; although a modern yacht, she has the bygone charm of a traditional phinisi.

Up to a maximum of 12 guests per cruise can choose from 7 spacious en-suite cabins with hot running water, air-con and sea-view portholes. These include 2 cabins for solo travellers, and an upper deck Master cabin. The experienced crew of 12 includes a cruise director, certified dive guide and in-house chef. Your safety, comfort and enjoyment is their utmost priority. The galley serves delicious, buffet-style Western and Asian meals in the indoor dining area, and there is a sundeck with daybeds overlooking the ocean. Starlink satellite internet is available on a 'free to use' basis, and there is a TV and video library in the lounge.

Diving operations make use of 2 dive tenders (7.5 and 6.5m long) to visit the sites of Raja Ampat, Komodo and the Forgotten Islands. Divers are split in to small groups of 4, according to their abilities. Nitrox is available. There is a kit up area with shower and bathroom, and a dedicated room for charging cameras, etc. Dive equipment (which is checked before each cruise), snorkels, sea kayaks and paddleboards are available onboard. Snorkellers will be accompanied by one of the crew as a guide and a speed boat will always follow closely.

Lady Denok is elegant in every way but don’t underestimate her power. She has a Yanmar 350 HP engine and is powered by 2 x 33 KVA Yanmar generators. The owners take pride in this well-maintained boat that is a safe and comfortable temporary home for both guests and crew. If you are ready to cruise what is considered the global epicenter of marine biodiversity, the Lady Denok is ready to give you an unforgettable liveaboard experience of adventure as you come and live a slice of heaven in the pristine islands of the Indonesian archipelago.

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Notes: Child policy: children aged 5 years and older are welcome on KLM Lady Denok.

Dive experience: To join these diving trips, guests must hold a certification from a recognized scuba diving agency such as SSI, CMAS, NAUI, PADI, or similar. For Raja Ampat trips, guests are expected to have been diving at least 30 times, and for Komodo trips - at least 50 times. As a certified diver, it is the guest's responsibility to follow the guidelines given by the guides, instructors and cruise director, as well as to adhere to the regulations stipulated by their certification agency. Limitation or disqualification from scuba diving during a voyage may occur if guests ignore the directions given by the guides, or if they lack the necessary competence to participate safely, or if (at the discretion of the guides, instructors, or cruise director) the dive is deemed beyond their current level of diving (e.g., due to strong currents), or if they fail to present their certification card or logbook.

Cruise price per person includes: Cabin accommodation, breakfast, lunch, dinner, snacks, drinking water, soft drinks, hot drinks, round trip transfers to the boat from local airport, shore activities/excursions, dives (as detailed in the trips above), snorkelling guide, snorkeling gear, experienced English-speaking divemaster(s) (max. 4 divers per guide), 12 litre aluminium DIN tanks (adapters for int.), weights and weightbelts, all taxes.

Cruise price per person excludes (mandatory, unless customer provides own): Scuba equipment (US$ 40 per day), dive computer (US$ 15 per day), port, park and fuel surcharge fees (from US$ 30 per day), diving insurance. Unless otherwise stated, all the listed items need to be paid on arrival by credit card: Visa, Mastercard, JCB; or cash in EUR, USD, or IDR (preferred).

Optional extras: Alcoholic drinks, nitrox fills for enriched air certified divers (US$ 15 per day), torch (US$ 5 per day), 15 litre tank (US$ 10 per day), laundry service. Unless otherwise stated, all the listed items need to be paid on arrival. Note: prices of items purchased onboard are subject to change.

How to get there: Komodo: Lady Denok departs from Labuan Bajo. You can fly direct to Labuan Bajo (LBJ) from Bali or Jakarta.
Raja Ampat: These cruises depart from Sorong. You can fly directly to Sorong (SOQ) from Jakarta, Ujung Pandang (Makassar) and Manado. From Bali there are connections via Ujung Pandang (Makassar) and Manado.
The liveaboard provides round trip transfers from the local airport, and hotels within a 20 km radius on the day of embarkation; look out for a crew member wearing a Lady Denok uniform. Embarkation is at 1 pm, or earlier if all guests have already boarded. If a guest doesn’t show up at the meeting point (airport, harbour, hotel) on time for any reason, the transfer staff will wait for up to 3 hours if informed. We strongly recommend that guests arrive at least 1 day prior to the trip start date.
The last dive will be on the penultimate day and at least 18 hours before flying. Check-out time is after breakfast on the final day, after which the crew will take you to the local airport or a nearby hotel. For more details, including airlines, see our Indonesia travel information section.

Non-diver rate: 5% discount.

Single supplement (if you do not want to share accommodation): This is optional - there are 2 single beds cabins available for solo travellers. Alternatively they may choose to share a cabin and pay the regular rate, or pay a supplement of 50% for the sole occupancy of one of the other cabins.

Dive clubs and group discounts: See whole boat charter rate below.

Whole boat charter rate (per night): Pay for 11 guests and 1 extra person can join the cruise free of charge (max. 12 guests).

Komodo National Park (7 Days / 6 Nights - 18 Dives)

Trip highlights: shark action, dolphins, manta rays, dugongs/manatees, turtles, great macro life/ marine diversity, schooling fish & big pelagics, non diving activities

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Komodo National Park: Sebayur, Tatawa Besar, Manta Point, Batu Bolong, Gili Lawa Bay, Crystal Rock, Castle Rock, The Couldron, Padar - 3 Sisters, Secret Garden, Pillarsteen, Manta Alley, Tanjung Sera, Loh Sera, Pantai Merah, Coral Garden. View bats at Kalong Island, land visit to see Komodo dragons.

Day 1
A staff member will collect you from your local hotel or airport in Labuan Bajo and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Sebayur as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1 and possibly a night dive. Afternoon snacks and dinner will be served on this day.

Days 2-6
Komodo National Park, of myth and legend where dragons roam, is surrounded by rich nutrient-rich waters where a kaleidoscope of colour and life awaits intermediate and advanced scuba divers. Expect to see schools of reef fish gathered around amazing hard and soft coral formations that attract big hunters like barracuda, trevallies, tunas and reef sharks. The strong currents attract mantas, dolphins, sunfish and eagle rays. Look out for critters too as they will be everywhere, from submerged walls to sandy flat bottoms, expert dive guide will help locate them - pygmy seahorses, ghost pipefish, frogfish, rhinopia, nudibranchs, ribbon eels, sea apples and blue-ringed octopus, to name just a few. 4 dives are scheduled on each full diving day. There are over 60 dive sites in Komodo and the crew are happy to consider guest preferences.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 7
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Komodo National Park (6 Days / 5 Nights - 15 Dives)

Trip highlights: shark action, dolphins, manta rays, dugongs/manatees, turtles, great macro life/ marine diversity, schooling fish & big pelagics, non diving activities

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Komodo National Park: Sebayur, Tatawa Besar, Manta Point, Batu Bolong, Gili Lawa Bay, Crystal Rock, Castle Rock, The Couldron, Padar - 3 Sisters, Secret Garden, Pillarsteen, Manta Alley, Tanjung Sera. View bats at Kalong Island, land visit to see Komodo dragons.

Day 1
A staff member will collect you from your local hotel or airport in Labuan Bajo and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Sebayur as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1 and possibly a night dive. Afternoon snacks and dinner will be served on this day.

Days 2-5
Komodo National Park, of myth and legend where dragons roam, is surrounded by rich nutrient-rich waters where a kaleidoscope of colour and life awaits intermediate and advanced scuba divers. Expect to see schools of reef fish gathered around amazing hard and soft coral formations that attract big hunters like barracuda, trevallies, tunas and reef sharks. The strong currents attract mantas, dolphins, sunfish and eagle rays. Look out for critters too as they will be everywhere, from submerged walls to sandy flat bottoms, expert dive guide will help locate them - pygmy seahorses, ghost pipefish, frogfish, rhinopia, nudibranchs, ribbon eels, sea apples and blue-ringed octopus, to name just a few. 4 dives are scheduled on each full diving day. There are over 60 dive sites in Komodo and the crew are happy to consider guest preferences.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 6
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Komodo National Park (8 Days / 7 Nights - 22 Dives)

Trip highlights: shark action, dolphins, manta rays, dugongs/manatees, turtles, great macro life/ marine diversity, schooling fish & big pelagics, non diving activities

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Komodo National Park: Sebayur, Tatawa Besar, Manta Point, Batu Bolong, Gili Lawa Bay, Crystal Rock, Castle Rock, The Couldron, Padar - 3 Sisters, Secret Garden, Pillarsteen, Canibal Rock, Yellow Wall, Torpedo Point, Manta Alley, Tanjung Sera, Loh Sera, Pantai Merah, Wainilu. View bats at Kalong Island, land visit to see Komodo dragons.

Day 1
A staff member will collect you from your local hotel or airport in Labuan Bajo and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Sebayur as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1 and possibly a night dive. Afternoon snacks and dinner will be served on this day.

Days 2-7
Komodo National Park, of myth and legend where dragons roam, is surrounded by rich nutrient-rich waters where a kaleidoscope of colour and life awaits intermediate and advanced scuba divers. Expect to see schools of reef fish gathered around amazing hard and soft coral formations that attract big hunters like barracuda, trevallies, tunas and reef sharks. The strong currents attract mantas, dolphins, sunfish and eagle rays. Look out for critters too as they will be everywhere, from submerged walls to sandy flat bottoms, expert dive guide will help locate them - pygmy seahorses, ghost pipefish, frogfish, rhinopia, nudibranchs, ribbon eels, sea apples and blue-ringed octopus, to name just a few. 4 dives are scheduled on each full diving day. There are over 60 dive sites in Komodo and the crew are happy to consider guest preferences.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 8
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Raja Ampat National Park (13 Days / 12 Nights - 40 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Matan, Misool - Daram, Warakaraket, Wayilbatan, Balbulol; Penemo, Kawe, Yanggefo, Arborek, Dampier Strait - Mansuar, Sawendarek, Mioskon, Cape Kri, Saonek. Hike to Penemo viewpoint.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Misool as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-12
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 13
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Raja Ampat National Park South & Central (11 Days / 10 Nights - 32 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Matan, Misool - Daram, Warakaraket, Wayilbatan, Balbulol; Penemo, Yanggefo, Arborek, Dampier Strait - Mansuar, Mioskon, Cape Kri, Friwen, Sapokren. Hike to Penemo viewpoint.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Misool as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-10
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 11
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Raja Ampat National Park North & Central (10 Days / 9 Nights - 28 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Batu Hitam, Dampier Strait - Mioskon, Yenbuba, Arborek, Mansuar, Sawendarek, Cape Kri; Pele, Kawe, Wayag, Yanggefo. Hike to Penemo viewpoint, trekking in Wayag.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to the Dampier Strait as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-9
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 10
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Raja Ampat National Park Central (7 Days / 6 Nights - 19 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Matan, Penemo, Dampier Strait - Yenbuba, Yanggefo, Arborek, Mansuar, Mioskon, Cape Kri. Hike to Penemo viewpoint.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to the Dampier Strait as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-6
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 7
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Raja Ampat, Banda Sea & Ambon (11 Days / 10 Nights - 29 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Matan, Misool - Warakaraket, Wayil; Koon, Seram, Pisang, Banda Islands - Batu Kapal, Banda Neira, Pulau Ai, Run; Suanggi, Nusa Laut, Ambon: Hukurila Cave. Visit historic Fort Belgica.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Misool as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-10
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all.
The Banda Sea deserves its reputation as one of the world's best dive regions and the Banda Islands never fail to deliver great diving on colourful and thriving coral reefs that attract hundreds of different species of fish. Dogtooth tuna and mobula rays, whales and dolphins, banded sea kraits, massive schools of fusiliers, there is an extraordinary variety of marine life and the sheer volume of fish life is astonishing. Ambon Bay is a centre for incredible muck diving and tiny critters. It is famed for its endemic Ambon scorpionfish, plus Halimeda ghostpipefish, spiny devilfish, rhinopia, waspfish, fingered dragonets, flamboyant cuttlefish, and a huge range of morays. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 11
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to Ambon Airport or nearby hotel.
Note: please check exact port details above as this itinerary sometimes runs in reverse.

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Raja Ampat, Banda Sea & Ambon (13 Days / 12 Nights - 37 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Matan, Misool - Daram, Warakaraket, Wayil, Balbulol; Koon, Seram, Pisang, Banda Islands - Batu Kapal, Banda Neira, Pulau Ai, Run; Suanggi, Saparua, Nusa Laut, Moana, Ambon: Laha, Hukurila Cave. Visit historic Fort Belgica.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Misool as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-12
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all.
The Banda Sea deserves its reputation as one of the world's best dive regions and the Banda Islands never fail to deliver great diving on colourful and thriving coral reefs that attract hundreds of different species of fish. Dogtooth tuna and mobula rays, whales and dolphins, banded sea kraits, massive schools of fusiliers, there is an extraordinary variety of marine life and the sheer volume of fish life is astonishing. Ambon Bay is a centre for incredible muck diving and tiny critters. It is famed for its endemic Ambon scorpionfish, plus Halimeda ghostpipefish, spiny devilfish, rhinopia, waspfish, fingered dragonets, flamboyant cuttlefish, and a huge range of morays. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 13
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to Ambon Airport or nearby hotel.
Note: please check exact port details above as this itinerary sometimes runs in reverse.

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Raja Ampat National Park North & Central (11 Days / 10 Nights - 31 Dives)

Trip highlights: shark action, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Raja Ampat: Batu Hitam, Dampier Strait - Mioskon, Yenbuba, Arborek, Mansuar, Sawendarek, Cape Kri: Sardine Reef, Chicken Reef, Friwen, Sapokren; Pele, Kawe, Wayag, Yanggefo. Hike to Penemo viewpoint, trekking in Wayag.

Day 1
A staff member will collect you from your local hotel or airport in Sorong and transfer you to the port to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to the Dampier Strait as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-10
Located in the epicentre of the Coral Triangle, Raja Ampat is considered the most diverse marine region in the world and many experienced divers say it’s the best destination on the planet. These spectacular islands are a remote area where the variety and health of corals, fish and other marine creatures is staggering - both large and small. Endemic wobbegongs, epaulette sharks, blacktip reef sharks, oceanic manta rays, schools of trevallies and barracudas, bumphead parrotfish, turtles, jawfish, huge schools of fish, are all commonly encountered. The amazing macro life includes peacock mantis shrimps, soft coral crabs, shrimps, nudibranchs, pygmy seahorses, pipefish; new and as yet unnamed species are being discovered all the time. Raja Ampat has it all. 4 dives are scheduled on each full diving day.
Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 11
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to the airport or nearby hotel.

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Komodo & Sumbawa (Whale Shark Special) (10 Days / 9 Nights - 25 Dives)

Trip highlights: whale sharks, shark action, dolphins, manta rays, dugongs/manatees, turtles, great macro life/ marine diversity, schooling fish & big pelagics, non diving activities

Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving

Dive sites and activities: Bali: Nusa Penida, Sumbawa: Teluk Saleh, Satonda, Moyo, Sangeang; Komodo National Park: Batu Monco Bay, Gili Lawah Bay, Crystal Rock, Castle Rock, The Cauldron, Tatawa Besar, Manta Point, Batu Bolong, Wainilu, Padar - 3 Sisters, Secret Garden, Pillarsteen, Pantai Merah, Siaba Kecil, Manta Alley, Loh Sera. Land visit to see Komodo dragons, visit Mata Jitu Waterfall, snorkel with whale sharks.

Day 1
A staff member will collect you from your local hotel or airport in southern Bali and transfer you to the port in Serangan to board Lady Denok. A boat tour of the facilities/features, safety briefing, an introduction to the crew and fellow divers, as well as settling into your cabin is the first order of the day. The boat will depart to Nusa Penida as soon as all guests are on board. Now it's time to set up your equipment as there will be a check-dive on day 1. Afternoon snacks and dinner will be served on this day.

Days 2-10
This is a specialty cruise in search of the amazing whale sharks of Sumbawa. Several of these gentle giants of the sea are attracted to Saleh Bay, along the north coast of Sumbawa, to feed at the bagans of the fishermen in the bay. The chances are excellent that you will encounter several whale sharks on this dive safari. Elsewhere, Sumbawa has crystal-clear waters, deep and vibrant walls, steaming underwater volcanic vents, vast schools of countless triggerfish and butterflyfish, macro sightings of blue-ringed octopus, clown frogfish and nudibranchs, and numerous reef sharks and tuna in its deep walled sections.
Komodo National Park, of myth and legend where dragons roam, is surrounded by rich nutrient-rich waters where a kaleidoscope of colour and life awaits intermediate and advanced scuba divers. Expect to see schools of reef fish gathered around amazing hard and soft coral formations that attract big hunters like barracuda, trevallies, tunas and reef sharks. The strong currents attract mantas, dolphins, sunfish and eagle rays. Look out for critters too as they will be everywhere, from submerged walls to sandy flat bottoms, expert dive guide will help locate them - pygmy seahorses, ghost pipefish, frogfish, rhinopia, nudibranchs, ribbon eels, sea apples and blue-ringed octopus, to name just a few.
4 dives are scheduled on each full diving day. Daily activities begin with a cold breakfast at 6:30 am, and then continue with the first dive. By 8:30 am, a warm breakfast is served. The second dive is around 11 am and after that lunch is served. Continue with the third dive at 3 pm and after that it's time for a serving of tea/coffee with sweet/savoury treats. If there is a night dive, usually it begins between 6-7 pm and dinner will be served after that.
Meals are served buffet style in the dining section of the air-conditioned lounge on the main deck. The galley serves buffet-style continental breakfast. For lunch and dinner, Indonesian, Asian, and European cuisines are combined. Some example dishes: tuna sambal matah, beef sate skewers, chicken cordon bleu with black pepper sauce, prawn salad with balsamic reduction, beef rendang with rice, spaghetti aglio olio and tomato salsa topped with pan-seared white snapper. Desserts include mango pudding with crumble of cashew nuts, coconut pudding topped with a variety of fresh fruits, chocolate cake with avocado sauce. Between lunch and dinner time, savoury and sweet cakes and traditional Indonesian snacks are served. A farewell dinner will take place on the open deck. If weather permits during the trip, there will be a beach barbecue dinner. Biscuits, candy bars, local fruit, hot beverages, soft drinks, mocktails, ginger tea, cocktails and alcoholic beverages are also available.

Day 11
Enjoy your last leisurely delicious breakfast while sharing media and contacts with your fellow divers. Say your farewells and then it is time for the crew to transport you to Labuan Bajo airport or nearby hotel.
Note: this itinerary sometimes runs in reverse so check the exact port details for your particular trip.

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[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].

There are 7 cabins to accommodate 12 guests:1 Master double bed (200 X 150 cm) cabin (11 sqm) on the upper deck, and on the lower deck: 2 twin/double bed cabins, 2 twin bed cabins, and 2 single bed cabins in the bow. Each cabin is equipped with a private bathroom with hot water, and air conditioning.

All the cabins have: No. of bathrooms / showers - 7 / 7 - hot water