Nortada stands alone among Galapagos liveaboards since it accommodates only 8 divers on scuba diving charters around the best sites of the Galapagos, including the islands of Wolf and Darwin. This means you are assured of a very personalized service.
Although a small, fiberglass boat at a length of 85 ft (26m) and a beam of 18ft (5.5m), it was purpose-built for diving and there remains a spacious and airy atmosphere on board. Guests can enjoy the air-conditioned saloon and dining area on the main deck, as well as a shaded area at the stern of the main deck and the upper deck. There is audio and video entertainment, as well as board games (dominoes, chess and cards), and internet.
With 8 crew attending to 8 guests, you can be sure of small dive groups (2 guides and 2 tenders with 4 guests each when the boat is full) and plenty of personalized service. Diving facilities include 2 hot water showers and 1 toilet on the dive deck, 12 and 15 liter tanks and nitrox, as well as rebreather and technical diving support. Safety features include Nautilus lost diver devices, dive alerts and SMBs.
The 4 cabins with twin beds and 1 upper bunk are all on the lower deck and all are ensuite, so it is possible to take 12 guests on a whole boat private charter, albeit at a tight squeeze. So if you have a group of 8 to 12 divers you can charter this sleek and modern Galapagos liveaboard (for the price of 8 divers), or join a few other scuba enthusiasts on a trip of a lifetime, diving in paradise aboard Nortada.
Central Galapagos, Wolf & Darwin (8 Days / 7 Nights - 21 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, seals/sea lions, turtles, schooling fish & big pelagics, non diving activities
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Baltra NE, Cousin Rock, Carrion Point, Wolf Island, Darwin Island, Cabo Douglas, Punta Vicente Roca, Cabo Marshall, Roca Blanca, plus land visit to Santa Cruz Highlands to visit giant tortoises, Los Gemelos (lava sink holes), snorkelling tour
Day 1
A transfer from the airport to the pier in Puerto Ayora will be arranged for you. Board Nortada and meet its fantastic crew and the other guests that will share with you the amazing experience of diving in the Galapagos. Enjoy lunch on board and then make a check dive at a nearby bay at Baltra. There will also be a snorkeling tour in Santa Cruz Island Bay, where you can take pictures and swim with marine iguanas and sea turtles. before returning onboard where dinner will be served. The liveaboard will then depart at midnight for its first dive destination of the tour.
Days 2-7
Your diving days usually have an early start: a light continental breakfast is served at 6:30 am while the 1st dive is at 7:30 am. You will soon learn that each dive of your safari will give you great sightings of several species of sharks, dolphins, turtles, rays and colorful schools of fishes. Some of the dives will be highlighted by the presence of schools of hammerheads, and also some whale sharks passing by. A hearty breakfast is exactly what you need after your first taste of the underwater world, but it won't be too long before you will hit the water again, as the 2nd dive of the day is at around 10:30 am, followed by lunch.
A nice sun area at the bow of the boat is probably the best spot to relax before the start of the dive briefing that introduces the 3rd and afternoon dive at 3 pm. Tired of seeing big pelagics? Then you can't miss the 4th dive just before dinner as it is a sunset or night dive that will show a different side of the diving environment that the Galapagos offers. Meals are served buffet style in the dedicated dining section of the air-conditioned lounge on the main deck. Dinner is scheduled for 7 pm. There is a mix of international and Italian dishes, plus many incredible Latin delicacies that are prepared daily by the onboard chef throughout the cruise - Lasagna, Ceviche, Filet mignon in mushroom sauce. Biscuits, bread/toast, candy bars, dried fruits, cakes and fruit are available throughout the day. Tea, coffee, soft drinks and drinking water will keep you hydrated.
Day 8
Enjoy your morning breakfast before checking out from Nortada. There is a land visit to Fausto Llerena Breeding Center and Los Gemelos during the morning. The breeding center visit provides an opportunity to learn about the breeding programs for giant tortoises and land iguanas. If required, a transfer to the airport with a visit to the tortoises in the wild can be arranged.
Central Galapagos, Wolf & Darwin (8 Days / 7 Nights - 21 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, seals/sea lions, turtles, schooling fish & big pelagics, non diving activities
Diving environment: advanced divers, beginner divers, cage diving, caverns, drift diving, healthy reefs, off the beaten track, very popular, wall diving, wreck diving
Dive sites and activities: Baltra NE, Cousin Rock, Carrion Point, Wolf Island, Darwin Island, Cabo Douglas, Punta Vicente Roca, Cabo Marshall, Roca Blanca, plus land visit to Santa Cruz Highlands to visit giant tortoises, Los Gemelos (lava sink holes), snorkelling tour
Day 1
A transfer from the airport to the pier in Puerto Ayora will be arranged for you. Board Nortada and meet its fantastic crew and the other guests that will share with you the amazing experience of diving in the Galapagos. Enjoy lunch on board and then make a check dive at a nearby bay at Baltra. There will also be a snorkeling tour in Santa Cruz Island Bay, where you can take pictures and swim with marine iguanas and sea turtles. before returning onboard where dinner will be served. The liveaboard will then depart at midnight for its first dive destination of the tour.
Days 2-7
Your diving days usually have an early start: a light continental breakfast is served at 6:30 am while the 1st dive is at 7:30 am. You will soon learn that each dive of your safari will give you great sightings of several species of sharks, dolphins, turtles, rays and colorful schools of fishes. Some of the dives will be highlighted by the presence of schools of hammerheads, and also some whale sharks passing by. A hearty breakfast is exactly what you need after your first taste of the underwater world, but it won't be too long before you will hit the water again, as the 2nd dive of the day is at around 10:30 am, followed by lunch.
A nice sun area at the bow of the boat is probably the best spot to relax before the start of the dive briefing that introduces the 3rd and afternoon dive at 3 pm. Tired of seeing big pelagics? Then you can't miss the 4th dive just before dinner as it is a sunset or night dive that will show a different side of the diving environment that the Galapagos offers. Meals are served buffet style in the dedicated dining section of the air-conditioned lounge on the main deck. Dinner is scheduled for 7 pm. There is a mix of international and Italian dishes, plus many incredible Latin delicacies that are prepared daily by the onboard chef throughout the cruise - Lasagna, Ceviche, Filet mignon in mushroom sauce. Biscuits, bread/toast, candy bars, dried fruits, cakes and fruit are available throughout the day. Tea, coffee, soft drinks and drinking water will keep you hydrated.
Day 8
Enjoy your morning breakfast before checking out from Nortada. There is a land visit to Fausto Llerena Breeding Center,and Los Gemelos during the morning. The breeding center visit provides an opportunity to learn about the breeding programs for giant tortoises and land iguanas. If required, a transfer to the airport with a visit to the tortoises in the wild can be arranged.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].
Nortada's crew of 8 comprises:
- 2 Dive Masters/Naturalist guides
- Captain
- Cook
- Bar man
- Engineer
- 2 Deck Hands
2 motorized dinghies - Dive platform and kit up area with toilet and 2 hot water showers - Camera table, charging stations and separate rinse tank - Rebreather and trimix compatibility - Main deck air-conditioned saloon with TV, video player, movie library and games - Main deck air conditioned restaurant and bar - Upper deck and shaded area with sunbeds and chairs - Water dispenser
Dining is an important aspect of the Nortada Galapagos experience and starts with a pre-breakfast before dive number 1. Breakfast, lunch and dinner follow, all with waitress service. Snacks are also served, both morning and afternoon, to ensure you are never hungry. There is a mixture of international, Italian and local cuisine.
- Italian, international and local main meal dishes.
- Air-conditioned restaurant buffet service on main deck.
- Pre-breakfast, breakfast, lunch, dinner and snacks are provided.
- Coffee, tea, drinking water are all provided free of charge.
- Beer and wine are available for purchase.
- The catering service begins with lunch on the first day of the charter.
- All dietary requirements can be catered for - please send advanced notice.
Cuisine examples:
Filet mignon with mushroom sauce, vegetarian lasagna, brownies with chocolate syrup ...